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Pasteurization

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  • March 4, 2024
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Louis Pasteur, is the “Father of Microbiology” developed a process called pasteurization. Initially he used this process for grape wine and beer. Later, it was applied to milk as well.…
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  • Microbiology

Role of Microorganisms in Fuel Cells

  • February 10, 2024
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A novel bioelectrochemical technique called microbial fuel cells (MFCs) uses electrons from bacterially catalysed metabolic activities to generate electricity. It is anticipated that the energy produced by MFCs will be…
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  • Education
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MICROBIAL TYPING

  • April 28, 2023
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Microbial typing refers to the characterization of microorganisms beyond their species level. CHARACTERISTICS OF TYPING METHODS: TYPEABILITY: It refers to the ability of the method to type and generate a…
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  • Microbiology

PROBIOTICS- A HEALTHY PARTNER FOR GUT

  • February 9, 2023
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HISTORY: Elie Metchnikoff was the first scientist to conceptualize the term ‘probiotic’. He was Russian Nobel Prize Winner and known as the FATHER OF MODERN IMMUNOLOGY. Probiotic term was coined…
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