Hospitality management is one of the most booming sectors for those who are looking for a career in this sector. It comprises a detailed insight into the hotel business and hospitality, including the tourism and travel industry. With the Indian culture emphasizing on “Atithi Devo Bhava”, the course prepares you for a promising career. Catering to the diverse demands of those ever-increasing numbers of tourists, hotel management courses are the best choice for aspiring students. Hospitality is an expanding sector offering plenty of opportunities to aspiring students. 

Students who are keen to pursue a career in the hospitality industry in India with a degree in this field can be assured of a promising career. There are several institutes offering hotel management courses. Choosing the best institute is the first step in learning the excellent skills and training needed to work for renowned companies and hotels in the hospitality business. Reading further, you will learn about the reasons why HM makes for a great career choice. 

Promising Profession

It is one of the most appealing and promising career options for those who want to carve out a niche in this field. In the present day’s market, a degree in hotel management arms students with the skills and knowledge that can pave the way for a rewarding profession. The course includes training that prepares students for executives and top-managerial positions. Such courses prepare for entry-level jobs and can lead to endless opportunities in the hospitality industry. 

Diverse Job Opportunities

A hotel management training program prepares students for several roles, thus advancing their career graph. Depending on your area of interest, skills, knowledge, and expertise, students can choose a work profile. Here are some work profiles that an HM student can choose from.

• Front Office Manager
• Chef
• Housekeeping Personnel
• General Manager
• HR Department
• Operations Manager
• Catering Manager

Aspiring students can advance their careers in the hospitality sector by choosing any of these profiles. 

Lucrative Salary Packages

Once you have earned a degree in a hotel management course, you can achieve new milestones. It can help you advance financially in your job if pursued by a reputed and renowned college. The hospitality industry is willing to pay a high salary package to students who have both practical and textual knowledge. Candidates who have practical knowledge can get an attractive salary package starting between thirty and thirty-five thousand a month at the start of their career.

Conclusion

Undoubtedly, there are immense job opportunities for those who are trained and have skills in this area. All you need to do is take the right measures right after completing 12th grade. The first thing you need to do is apply for hotel management courses in leading and renowned institutes providing the best training in the country. Make sure you pay attention to even the minutest details during the course. Polished skills and enhanced knowledge boost your prospects of finding a promising job in this evolving industry. Do not forget to find out about the placement opportunities offered by the college enabling you land up with a good job.  What you learn and understand during training determines your future in the hospitality industry. So, gear up for a career of which the sky is the limit by choosing one of the best hotel management courses. 

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Holi, the festival of colors, holds a special position in the hearts of millions across India. It’s a time for joy, laughter, and of course, delicious food. As we prepare to immerse ourselves in the vibrant hues of Holi, let’s take a moment to explore some of the special foods and sweets that make this festival even more delightful.

Gujiya: No Holi celebration is complete without indulging in the iconic gujiya. These crescent-shaped pastries are filled with a delectable mixture of khoya, dry fruits, and coconut, creating a symphony of flavors and textures with every bite. Deep-fried to golden perfection and often dusted with powdered sugar, gujiyas are a sweet treat that symbolizes the essence of Holi.

Thandai: As the sun beats down, there’s nothing quite as refreshing as a glass of thandai. This chilled milk-based beverage is infused with a blend of aromatic spices like saffron, cardamom, and fennel, along with a generous dose of nuts and seeds. Sipping on thandai not only cools you down but also tantalizes your taste buds, making it a quintessential part of Holi celebrations.

Pakoras: Crispy, crunchy, and utterly irresistible, pakoras are a staple snack during Holi festivities. These deep-fried fritters are made by coating assorted vegetables like potatoes, onions, and spinach in a spiced chickpea flour batter. Served piping hot with tangy chutneys, pakoras are the perfect accompaniment to a lively gathering of friends and family.

Malpua: For those with a sweet tooth, malpuas are a must-have indulgence during Holi. These soft and fluffy pancakes are made from a batter of flour, milk, and sugar, then deep-fried until golden brown. Drenched in sugar syrup and garnished with nuts, malpuas melt in your mouth, leaving behind a trail of sweetness that lingers long after the last bite.

Thandai Flavored Sweets: To add a modern twist to traditional Holi sweets, many confectioners offer a variety of treats infused with the flavors of thandai. From pedas to barfis and even chocolates, these thandai-flavored delights offer a refreshing twist on classic favorites, enticing both the young and the young at heart.

Bhang Ke Vade: For the adventurous foodies among us, Holi presents the perfect opportunity to sample bhang ke vade. These deep-fried dumplings are made with a mixture of ground cannabis/Bhang leaves, flour, and spices, and are traditionally consumed during Holi for their intoxicating effects. However, it’s important to approach these delicacies with caution and consume them responsibly.

As you celebrate the festival of colors with your loved ones, let the aroma of these special food items and sweets fill your home with warmth and joy. Whether you’re savoring traditional delicacies or exploring modern interpretations, may the flavors of Holi bring you closer together and create memories to cherish for years to come.

Food Blog
By Vishesh Singh

The post Indulge in the Flavors of Holi: Special Foods and Sweets to Sweeten Your Celebration appeared first on DPMI.

 Early Morning: The day begins before the sun rises for many hotel staff members. Housekeeping teams spring into action, meticulously cleaning and preparing guest rooms for the day ahead. Every detail, from fresh linens to sparkling bathrooms, is carefully attended to, ensuring guests feel welcomed and pampered from the moment they step through the door. Meanwhile, kitchen staff are hard at work preparing for breakfast service. Chefs and cooks collaborate to craft a delicious array of dishes, from hearty classics to inventive creations, that will delight guests and set the tone for a day of culinary delights. 

 Mid-Morning: As guests enjoy their morning routines, the front desk team swings into action, ready to assist with any inquiries or requests. Whether it’s arranging transportation, providing recommendations for local attractions, or simply offering a warm smile and greeting, the front desk staff are the face of hospitality, dedicated to ensuring each guest feels valued and cared for. Behind the scenes, the maintenance team works diligently to keep the hotel running smoothly. From troubleshooting technical issues to conducting routine inspections, their efforts are essential in maintaining the comfort and safety of guests throughout their stay. 

 Afternoon: With the hustle and bustle of the day in full swing, the hotel’s dining and event staff shift their focus to lunch service and preparations for upcoming events. Whether it’s a business conference, wedding reception, or private gathering, these dedicated professionals work tirelessly behind the scenes to ensure every detail is perfect, from table settings to menu selections. Meanwhile, housekeeping continues their rounds, refreshing guest rooms and common areas to maintain the impeccable standards guests have come to expect. Their attention to detail and commitment to cleanliness are the backbone of the hotel’s reputation for excellence.

 Evening: As the day winds down, the front desk team remains on hand to assist guests with check-out and any final requests. Meanwhile, the evening shift prepares for arrivals, ensuring a seamless transition for new guests eager to experience the warmth and hospitality of the hotel. Throughout the day, every member of the hotel staff plays a vital role in creating a welcoming and unforgettable experience for guests. Their dedication, professionalism, and passion for hospitality are what set the hotel apart, transforming ordinary stays into extraordinary memories. In conclusion, a day in the life of hotel staff is a testament to the commitment and dedication that drive the hospitality industry. Behind the scenes, a talented team of professionals works tirelessly to ensure every guest feels valued, cared for, and eager to return. 

So, the next time you check into a hotel, take a moment to appreciate the hard work and dedication of the staff who make your stay truly special.

The post A Day in the Life of Hotel Staff: Behind the Scenes of Hospitality Excellence appeared first on DPMI.

Introduction

In recent years, there has been a remarkable shift towards embracing a more compassionate and sustainable lifestyle. One significant aspect of this movement is the increasing popularity of veganism, not only as an ethical choice but also as a delicious and nutritious way of living. In this blog, we will explore the diverse and delectable world of vegan food, shedding light on the numerous benefits it offers to both our bodies and the planet.

The Vegan Plate

Contrary to popular belief, a vegan plate is far from monotonous. In fact, it’s a vibrant canvas painted with a spectrum of colors and flavours. A well-balanced vegan diet includes fruits, vegetables, grains, legumes, nuts, and seeds, ensuring a rich supply of essential nutrients. Plant-based meals can be as diverse as Thai curry with tofu, Mediterranean chickpea salads, or a hearty bowl of lentil soup. With creativity and culinary flair, vegan chefs are transforming traditional recipes into plant-powered masterpieces that tantalize the taste buds.

Nutritional Benefits

Choosing a vegan lifestyle is not just about the absence of animal products; it’s about embracing a nutrient-dense way of eating. Plant-based diets are known for being rich in fiber, antioxidants, vitamins, and minerals. Studies suggest that a well-planned vegan diet can contribute to lower cholesterol levels, improved heart health, and a reduced risk of certain chronic diseases. By focusing on whole, unprocessed foods, vegans often find themselves with increased energy levels and a more robust immune system.

Environmental Impact

Beyond personal health, adopting a vegan lifestyle can significantly reduce one’s ecological footprint. Animal agriculture is a leading contributor to water pollution, greenhouse gas emissions and deforestation. By choosing plant-based alternatives, individuals can contribute to the preservation of natural resources, mitigate climate change, and promote biodiversity. As the world grapples with environmental challenges, the decision to embrace veganism emerges as a powerful and tangible way to contribute to the well-being of our planet.

Culinary Innovation

The rise of veganism has sparked a culinary revolution, prompting chefs and food enthusiasts to experiment with plant-based ingredients. From cashew-based cheese to jackfruit “pulled pork,” the world of vegan cuisine is full of innovative and mouth watering options. Restaurants around the globe are now offering diverse and flavorful vegan menus, catering to the growing demand for cruelty-free dining experiences. This shift not only expands choices for vegans but also introduces non-vegans to the delightful possibilities of plant-based eating.

Conclusion

In conclusion, the journey into the world of vegan food is an exciting and fulfilling one. It goes beyond being a dietary choice and becomes a conscious decision to promote well-being, compassion, and environmental sustainability. The plethora of delicious and nutritious options available makes the transition to a vegan lifestyle not only feasible but also enjoyable. Whether motivated by health concerns, ethical reasons, or environmental consciousness, embracing veganism opens up a world of culinary delights that nourish both the body and the soul. As we navigate the path towards a more sustainable future, let the vibrant colors and flavours of vegan food guide us towards a harmonious coexistence with the planet and all its inhabitants.

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Introduction:

Chhath Puja, a four-day Hindu festival dedicated to the worship of the Sun God, holds a special place in the hearts of people in the Indian states of Bihar, Jharkhand, Uttar Pradesh and parts of Nepal. Rooted in ancient traditions, Chhath Puja is not only a time for spiritual reflection but also a celebration of culinary delights that are an integral part of the festivities.

Day 1: Nahay Khay (The Bath and Feast):

Chhath Puja commences with Nahay Khay, a day that begins with devotees taking a holy dip in rivers, ponds, or other water bodies before sunrise. This ritual purification symbolizes the cleansing of the body and soul. Following the dip, a special meal known as “Nahay Khay” is consumed. This meal is characterized by its simplicity and purity, aligning with the satvik principles of Hinduism. Kheer, a sweet rice pudding, is a common dish on this day, along with puris (fried bread) and an assortment of fresh fruits.

The emphasis on cleanliness and simplicity in Nahay Khay signifies the start of a spiritually charged festival, preparing devotees for the days of fasting and devotion that lie ahead.

Day 2: Kharna (The Fasting Day Feast):

The second day of Chhath Puja is observed as Kharna, during which devotees undertake a day-long fast. The fast is broken in the evening after sunset, following a set of rituals. The Kharna meal, like the Nahay Khay meal, is simple yet nourishing. Devotees consume kheer, thekua (a sweet made of wheat and jaggery), bananas, and coconut.

The ingredients chosen for the Kharna meal are carefully selected to provide sustained energy throughout the night, ensuring that devotees can endure the rigors of the fast. The thekua, in particular, is a beloved sweet that adds a traditional touch to the culinary aspect of Chhath Puja.

Day 3: Sandhya Arghya (Evening Offerings):

Sandhya Arghya, the third day of Chhath Puja, is the main day of worship when devotees offer prayers to the setting sun. This evening is marked by a rich array of traditional foods prepared with love and devotion. The thekua, puris, and an assortment of fruits become offerings to the Sun God.

The atmosphere is charged with spirituality, and the aroma of these traditional dishes adds to the festive ambiance. Families come together to perform rituals and share these special foods, creating a sense of unity and togetherness.

Day 4: Usha Arghya (Morning Offerings):

The final day of Chhath Puja, Usha Arghya, is dedicated to offering prayers to the rising sun. Devotees wake up early to prepare a special morning meal for the Sun God. This meal includes a variety of seasonal fruits, thekua, and Chhath Puja ke laddu, a special sweet made with roasted gram flour, jaggery, and ghee.

Chhath Puja ke laddu holds a significant place in the culinary celebrations, symbolizing the culmination of the festival. The preparation of these laddus is a meticulous process, and the end result is a sweet that not only delights the taste buds but also carries the essence of tradition.

Conclusion:

Chhath Puja is not just a religious observance but a vibrant celebration that encompasses spirituality, tradition, and culinary richness. The traditional foods associated with each day of the festival are more than just sustenance; they are a cultural legacy passed down through generations. As families gather to perform rituals and share these special meals, Chhath Puja becomes a time of bonding and festivity, strengthening the cultural fabric of the communities that observe it. In essence, the culinary journey of Chhath Puja is a testament to the rich tapestry of traditions that define this auspicious celebration.

Food Blog

By Vishesh Singh

The post Chhath Puja: A Culinary Journey of Tradition and Devotion appeared first on DPMI.

Baklava, a dessert as rich in history as it is in flavour, has been enchanting taste buds for centuries. With its layers of phyllo dough, nuts, and sweet syrup, this delectable treat has become a beloved dessert around the world. Today, we embark on a culinary journey to explore the origins, ingredients, and the irresistible charm of baklava.

A Sweet History

Baklava’s roots can be traced back to ancient Mesopotamia, where a similar pastry called “Layla” was enjoyed. Over the centuries, this sweet delight travelled through the Middle East and Mediterranean regions, adapting to local tastes and ingredients along the way. Its name itself is believed to have been derived from the Mongolian word for “to tie” or “to wrap,” which is quite fitting given the layers and layers of pastry that make up this dessert.

Ingredients That Create Magic

At the heart of baklava’s allure is its simple yet harmonious combination of ingredients:

Phyllo Dough: Thin, delicate sheets of phyllo dough are essential to baklava’s texture. When baked, they become wonderfully crisp and flaky.

Nuts: A mixture of finely chopped nuts, often including walnuts, pistachios, or almonds, adds a rich, nutty flavour and a satisfying crunch to each bite.

Spices: Cinnamon is a common spice used to infuse the layers with warmth and depth of flavour.

Sweet Syrup: A fragrant mixture of sugar, water, and a touch of lemon juice is poured over the baked layers, infusing the dessert with sweetness and moisture.

Baklava Recipe

Ingredients:

400 grams of phyllo dough, thawed

2 cups of mixed nuts (e.g., walnuts, pistachios), finely chopped

1 teaspoon ground cinnamon

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup water

1/2 cup honey

1 teaspoon vanilla extract

Zest of one lemon

Instructions:

1. Preheat your oven to 325°F (160°C) and butter a 9×13-inch baking dish.
2. In a bowl, mix the chopped nuts and ground cinnamon together.
3. Unroll the phyllo dough carefully and place it between two slightly damp kitchen towels to prevent drying.
4. Start by placing one sheet of phyllo dough in the prepared dish. Brush it generously with melted butter. Repeat this process, layering and buttering each sheet until you’ve used about half of the phyllo sheets.
5. Sprinkle a layer of the nut mixture evenly over the buttered phyllo layers.
6. Continue layering the remaining phyllo sheets on top of the nut mixture, generously brushing each layer with melted butter.
7. Using a knife, cut the baklava into square shapes.
8. Bake in the preheated oven for about 50-60 minutes or until the baklava is golden brown and crisp.
9. While it bakes, make the syrup: Combine sugar, water, honey, lemon zest, and vanilla extract in a saucepan. Boil it, then reduce heat and simmer for about 05 minutes.
10. Once the baklava is out of the oven, immediately pour the hot syrup evenly over the hot pastry. Allow it to cool completely, absorbing the syrup.
11. Let the baklava sit for a few hours or overnight to allow the flavours to meld and the syrup to penetrate the layers.
12. Serve and enjoy your baklava.

Food Blog
By Vishesh Singh

The post The Irresistible Delight of Baklava appeared first on DPMI.

Breakfast : Breakfast is the first meal of the day. Breakfast means break the fast after a long sleep. It’s generally considered between 6:00 am – 10:30 am. It consists of nutritional dishes which are healthy and give required nutrients to our body. Breakfast consists of fresh fruits juices, fresh cut fruits, different kind of egg dishes, cereals, Bakery items, smoothies, milkshakes and so on.

 Lunch : Lunch is the first heavy meal of the day. Lunch have its different timings and different menu selection as it consists heavy meals like soups, appetizers, snacks, main course gravy dishes, desserts, tea & coffee. Lunch generally happens in between 12:00 pm – 3:00 pm.

Brunch : Brunch is a combination of breakfast & lunch basically providing to those guests who wake up late and miss their breakfast but at the same time we need to serve Lunch to other guests so for the convenience of both type guests we are serving brunch . Brunch consists of dishes from breakfast as well as from lunch. Brunch timings are 11:00 am -3:30 pm.

High Tea : Basically in the evening tune between 4:00 pm-6:00 pm before dinner high Tea is provided to guests in the form of a evening tea & coffee with some light snacks , Bakery items, pastries etc.

Dinner : The menu of the dinner is similar to lunch but the only difference is the timings because dinner generally happens from 7:00 pm-12:00 pm. And dinner menu is elaborate then the lunch menu because in evening time guests have more time to spend and even they want to try different kind of alcoholic drinks with their food as well.

Supper :  It’s a late night dinner. Providing to those guests who miss their dinner generally in between 12:00 am – 4:00 am. It’s a light snack with Tea & Coffee for e.g. sandwich, burgers, cookies, Bakery items with tea & coffee etc.

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Introduction

It is impossible to emphasise the significance of sustainability and environmental awareness in today’s society. Hotels are realising the need to implement environmentally friendly practises, notably in their housekeeping operations, as visitors’ awareness of their influence on the environment grows. Hotels may lessen their carbon footprint, save resources, and contribute to a better future by implementing sustainable activities. We’ll look at several important eco-friendly cleaning techniques that may be included into hotels in this post.

1. Organic Cleaning Supplies – The usage of green cleaning solutions is one of the most important steps towards eco-friendly housekeeping. Traditional cleaning products frequently include dangerous chemicals that can harm the environment and human health. Hotels may reduce their environmental impact while still upholding high levels of cleanliness by switching to biodegradable, non-toxic, and eco-certified cleaning solutions.
2. Conservation of water – A key component of sustainable housekeeping is water saving. Hotels may take a number of actions to reduce water use. Installing low-flow toilets, showerheads, and faucets may drastically cut down on water usage. Another successful tactic is to encourage visitors to reuse towels and linens by posting obvious signs and informing them of the advantages. Training housekeeping workers on effective water consumption habits may also significantly improve water saving efforts.
3. Energy-Saving Techniques – Not only is it ethical to use less energy, but hotels may also benefit financially from doing so. By shutting off lights and electronics when not in use, properly insulating rooms to maintain ideal temperatures, and using natural lighting wherever available, housekeeping personnel may help the environment. By automatically altering lighting and HVAC systems based on occupancy, smart energy management systems may further optimise energy use.
4. Management of Waste and Recycling – One of the most important aspects of eco-friendly housekeeping is efficient trash management. To guarantee the appropriate disposal of recyclable items such paper, plastic, glass, and aluminium, hotels might develop recycling programmes. Recycling initiatives may be actively supported by visitors and employees if recycling bins are strategically positioned around the site and there is clear signage explaining the process. By choosing bulk facilities, establishing digital communication systems, and embracing sustainable packaging techniques, hotels may further minimise waste output.
5. Green Cleaning Techniques – There might be a significant environmental effect of laundry operations. Hotels may dramatically lower their energy and water usage by utilising washing equipment that is both water and energy efficient. To use less water and chemicals, it is also helpful to optimise laundry loads and use eco-friendly detergents. Further enhancing sustainability in housekeeping operations is looking into alternative laundry techniques like ozone or cold-water washing.

Conclusion

Eco-friendly housekeeping methods are not only a smart decision, but also a responsible one. Hotels may attract customers who care about the environment, lower operating expenses, and support global sustainability goals by implementing sustainable activities. An eco-friendlier approach to hotel housekeeping may be achieved by embracing green cleaning solutions, encouraging water and energy saving, putting in place efficient waste management and recycling programmes, and applying sustainable laundry practises. Hotels can offer a stronger guest experience while improving the environment by putting a priority on sustainability.

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Introduction:

Nestled amidst the breathtaking landscapes of the Himalayas, Himachal Pradesh not only offers picturesque beauty but also a delectable culinary experience. Himachali cuisine, with its unique blend of flavours and wholesome ingredients, showcases the rich cultural heritage of the region. In this blog, we will delve into five special dishes that epitomize the essence of Himachal cuisine.

5 Special Dishes You Must Try

Madra:

Madra, a quintessential Himachali dish, is a celebration of flavours. This creamy and aromatic preparation is made with chickpeas or kidney beans cooked in a rich gravy of yogurt, ghee, and an assortment of spices. It is often accompanied by rice or roti. The dish is known for its subtle flavours, thanks to the use of aromatic spices like cardamom, cinnamon, and cloves. Madra is a popular choice during festivals and special occasions, showcasing the gastronomic expertise of the region.

Dhaam:

Dhaam is a traditional meal served on special festivals and occasions in Himachal Pradesh. This elaborate platter includes a wide array of delicacies like rice, dal, rajma, kadhi, boor ki kari, and various seasonal vegetable preparations. The highlight of the Dhaam feast is the unique combination of sweet and savory flavours, with dishes like sweet rice, meetha bhaat, and mithdee being an integral part of the menu. Dhaam is not only a gastronomic delight but also a cultural experience that brings communities together.

Siddu:

Siddu is a steamed bread stuffed with a savory filling, popularly relished in the mountainous regions of Himachal Pradesh. The dough for Siddu is made using wheat flour, and the filling comprises ingredients like potatoes, radish, or spinach, spiced with local herbs and spices. These stuffed delights are then steamed until they turn fluffy and soft. Siddu is often served with ghee and accompanied by a tangy tomato chutney. The combination of the soft bread and the flavourful stuffing makes Siddu a must-try dish for anyone visiting Himachal Pradesh.

Tudkiya Bhath:

Tudkiya Bhath is a one-pot rice dish that exemplifies the simplicity and deliciousness of Himachali cuisine. It is made with a fragrant blend of rice, lentils, and vegetables, cooked together with aromatic spices. The dish gets its unique flavour from the addition of a local herb called “tudkiya” or “tudki,” which imparts a distinct taste to the preparation. Tudkiya Bhath is often garnished with fried onions and served hot. It is a hearty and flavourful dish that satisfies both the taste buds and the appetite.

Babru:

Babru is a savory deep-fried bread that is a favourite among the locals in Himachal Pradesh. Made with a mixture of wheat flour and a special lentil paste, the dough is rolled out into flatbreads and then fried until golden brown. Babru is crispy on the outside and soft on the inside, making it a delightful snack. It is often served with a side of tangy tamarind chutney or mint-coriander chutney. Babru’s simplicity and irresistible taste make it a popular street food in Himachal Pradesh.

The post Exploring the Flavours of Himachal Cuisine appeared first on DPMI.

There are different sections in this department which have their different designs, different work procedure and different brigade of food & beverage service staff.

Subsections in F & B Service Department

Bar: It is a subsection of food & beverage service department where guests can have every type of alcoholic & non alcoholic drinks like all kinds of cocktails, mocktails, juices, aerated drinks and so on. Bar even serves light snacks with the drinks.

Restaurant: A dining hall where guests can get their food and beverage orders served on their respective tables by wait staff. Guests can also have alcoholic drinks with their meals if the restaurant has the licence to serve alcohol. The  Restaurant can serve different kind of meals during different times of the day like breakfast in the morning, lunch in the day, high tea in the evening, dinner in night and so on.

Banquet: Banquet is the largest revenue-generating section of food & beverage service department as it sells the food & beverages in bulk to the large number of guests accommodate at the same time. Basically banquets are responsible to cater all kinds of functions & events like marriage party, cocktail dinner, conference meetings, conferences, etc. Mostly banquets serve buffet service to the guests, where all the food dishes are kept inside the charging dishes on the buffet tables and guests can serve themselves.

Room service: It is also an important section of food & beverage service department which is responsible to provide Food & Beverages service to the guests in their respective rooms. Here,  guests have a menu card in each room. Guests read the menu card and directly call room service where the room service order taker take the food order and punch it in the point of sale system. After punching the kitchen staff will receive a kitchen order ticket on behalf of that they will prepare that particular order and wait staff will pick up the food from the kitchen and serve the food to the concerned room.

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